$15 Small Plates Menu

DESIGNED AS A SHARING MENU OR A LIGHT MEAL

Oysters - Te Matuku (Waiheke Island) 3 Natural or Tempura

Wok fried - Asian greens with tofu

Summer Rolls - Spicy sambal prawns with lettuce, vermicelli & cucumber wrapped in rice paper

Wontons - Fried, Chicken & Prawn (4)

Cumi Goreng - Fried Squid tossed with fresh Sambal Matah

Sate Plate - 2 Chicken & 2 Beef skewers served with peanut sauce

Rendang Padang - Mini slow-cooked beef curry with Roti

Fried Chicken - Bites marinated in Indonesian spices served with a soy and chilli sauce

Nasi Goreng Teri - Mini wok fried rice with fried anchovies

Nasi Goreng - Mini caramelised vegetarian wok fried rice topped with a fried egg

Mie Goreng - Mini vegetarian wok fried egg noodles